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Hygienic Design Electrical Enclosures To Minimise Downtime

21st October 2019


Rittal's AX compact and KK small enclosures Rittal's AX compact and KK small enclosures
Cleanliness is guarnateed with Rittal's enclosures Cleanliness is guarnateed with Rittal's enclosures

Manufacturers in the food and beverage sector are faced with the challenge of improving production efficiency not only to reduce their costs but also to ensure a growing global population survives and prospers.

How can electrical enclosures and cooling equipment – a seemingly small part of any production process – make a significant contribution to maximising efficiency? The answer is that they have a major role to play in limiting planned and unplanned production downtime.

What Is Downtime?

Downtime, when production is halted, represents the ‘worst case scenario’ for plant operators. These dead periods reduce output, add to costs and impact sales. However, in hygiene-critical production situations, longer downtimes are unavoidable because of the amount of cleaning required. In meat-processing plants, for example, machines must be at a standstill up to 40% of the time, to allow for essential cleaning work.

Typically, industrial wall-mounted enclosures and standard enclosures for machines and plant don’t support a need for fast but effective cleaning. Their basic design, as well as their various nooks and crannies, make cleaning more difficult; meaning they can be dirt traps and thus a breeding ground for germs.

What Is Hygienic Design?

Hygienic design stands for one principle above all: provisions for the simple and thorough cleaning of everything that could come into contact with foods – from the machine to its enclosure. It is particularly important to remove the aforementioned ‘dead spaces’ or undercuts of any kind, as well as joints without radius, because such points are particularly prone to product residue accumulations, which in turn represent an ideal substrate for microbial contamination.

For the same reason, surfaces with recesses such as the uncovered threads of screw connections, or screw heads with internal hexagons (Allen screws) or Torx screws are not allowed. Corners and joints must be smooth, gap-less and cleanly rounded.

To ensure that sprayed water is able to run off the surfaces of housings and enclosures in spray and wet zones, appropriately angled drain slopes must be provided.

Rittal Hygienic Design Enclosures

The specially designed Rittal Hygienic Design (HD) enclosures meet these tough hygienic requirements in full. In addition to terminal boxes and compact enclosures in common sizes, which are available ex-stock, the firm also has a comprehensive product portfolio that ranges from enclosures to operating housings for safely accommodating electrical equipment.

The range has been designed to meet the requirements, regulations and guidelines of the food and beverage industry. All the external parts are made entirely of stainless steel, which means a high resistance to chemicals, cleaning agents and disinfectants.

The enclosures meet the IP 66 protection category in accordance with IEC 60529, as well as the NEMA 4X protection class.

The door seals are made of silicone instead of polyurethane (PU foam), which is more resistant to all kinds of detergents, and dyed blue, which makes it identifiable as a foreign object in the event of any mechanical damage. The easily replaceable one-piece gaskets, which are safely fitted on the insides of the doors and panels guarantee an unbroken seal.

The Importance Of Cooling

But the enclosure is only part of the solution. It can prevent damage to electrical equipment from dust and water ingress, but can do little to combat high temperatures. Whether the enclosure is located in a hot environment, contains equipment that produces heat, or both, a cooling solution appropriate for the application decreases the risk of components tripping or even failing, once again reducing costly interruptions to production.

The most hygienic cooling method for enclosure climate control is an air/water heat exchanger. If cooling water system is not available, then the water for individual heat exchangers can be provided via chillers that can be installed remote from the open process.

For smaller systems, the one-off procurement costs for heat exchangers, chillers and piping are generally slightly higher than the costs of classic wall-mounted cooling units. But a heat exchanger is the system of choice for hygienic environments and could quickly pay back the investment through reduced maintenance requirements and lower energy costs.

It may surprise some to learn just how much of an impact a poor choice of enclosure can have on production and output. Such attention to detail makes all the difference in ensuring maximum quality and efficiency.







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