New pump for food and beverage sector

Louise Smyth

The new MasoSine Certa pump from Watson-Marlow Fluid Technology Group is designed for clean pumping for all food and beverage industry applications.

Certa is the latest innovation from MasoSine, the creators of Sine pump

technology. Its launch sets higher pumping standards in food processing. Offering EHEDG (Type EL Class I) and 3A certification as standard, Certa is extremely easy to clean for minimal maintenance and downtime.

This new innovation in food pump technology not only delivers high suction capability to handle viscous products, it also offers advantages over alternative technologies.

Unlike traditional pumps with rotors that cut through the fluid, Certa’s sinusoidal rotor gently carries fluid through the pump to dramatically reduce shear while cutting power consumption by up to 50% with high viscosity fluids.

Engineers in food and beverage plants are frequently faced with pumping high viscosity products, ranging from frozen orange juice, deli salads and bakery produce, through to cheese curd and savoury pie fillings.

For many years, Sine pumps have played an important and highly successful part in conveying foods with viscosities of up to 8 million cP. Certa now completes the existing product range by offering users a fully CIP capable pump at flow rates up to 99,000 l/hr. Users can be assured that media is pumped safely and without degradation.