's new generation of the Food Tracker temperature profiling system comes with a humidity sensor for even more comprehensive data on food processes.
The capacitive sensor provides both relative humidity and temperature data in processes from -50 to 200°C. It is suitablefor baking applications such as dough proving where the moisture level is critical to product quality and yield. The humidity sensor is connected to the data logger along with up to eight type T thermocouples. While the logger is protected by a thermal barrier, the sensors can be placed directly within the product, on the surface, or in the air.
The Food Tracker enables HACCP-compliant documentation. The data logger has a large non-volatile memory that can be read out when the device exits the process.
Additionally, an optional integrated radio transmitter provides the ability to send real-time temperature data to receivers outside the process, enabling instant parameter review and adjustment.