The decision to opt for the new contract followed great success with a previous, one-off steam trap survey, which saved enough energy and treated water to pay for itself in less than nine months.
The Heinz factory in Wigan is the largest food factory in Europe. Under the new deal, Spirax Sarco engineers will survey the site every six months, highlighting any traps that need maintenance from teams at Heinz. Spirax Sarco specialists will spend around 10 days on site each year, checking, tagging and recording the condition of each steam trap.
"When Spirax Sarco carried out the original survey they put in a conservative estimate of savings and we ended up saving much more," says Barry Aspey, the Utilities Manager for Heinz. "That helped us decide to opt for the three-year contract. If the new savings estimates are correct, the contract offers excellent value for money and should help us reduce our carbon emissions by 200 tonnes a year."
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Spirax Sarco is based in Cheltenham, UK. www.SpiraxSarco.com/uk
